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Presentation
Modifying sorghum starch/protein structure for human consumption
Cereals 2004: Proceedings of Seeding the Future the 54th Cereal Chemistry Division Conference of the Royal Australian Chemical Institute
  • L Slade Lee, Southern Cross University
  • Liz Izquierdo
  • Nicole F Rice, Southern Cross University
  • Robert J Henry, Southern Cross University
Document Type
Conference publication
Publication Date
1-1-2004
Citation Information

Lee, LS, Izquierdo, L, Rice, NF & Henry, RJ 2004, 'Modifying sorghum starch/protein structure for human consumption', in CK Black, JF Panozzo & GJ Rebetzke (eds), Cereals 2004: Proceedings of Seeding the Future the 54th Cereal Chemistry Division Conference of the Royal Australian Chemical Institute, Canberra, ACT, 21-24 September, Royal Australian Chemical Institute, Melbourne, Vic., pp 308-310. ISBN: 1876892102