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Presentation
Sorghum - a grain with a future in the food industry
89th American Association of Cereal Chemists Annual Meeting
  • Liz Izquierdo
  • L Slade Lee, Southern Cross University
  • Nicole F Rice, Southern Cross University
  • Robert J Henry, Southern Cross University
Document Type
Presentation
Publication Date
1-1-2005
Citation Information
Izquierdo, L, Lee, LS, Rice, NF & Henry, RJ 2005, 'Sorghum - a grain with a future in the food industry', paper presented to the 89th American Association of Cereal Chemists Annual Meeting, Orlando, Florida, USA, 11-14 September.