Presentation
Session E-5: Scrumptious Science
Professional Learning Day
Session Number
E-5
Grade Level
Science, Grade level: 5-12
Start Date
28-2-2014 1:45 PM
End Date
28-2-2014 2:45 PM
Disciplines
Description
Have fun learning ways to explore science concepts through the use of food. Quick, easy "kitchen science" experiments will be utilized to highlight chemistry and biology concepts in school curricula. A focus on inquiry techniques, the active use of the scientific method, and experimental design will also be included.
Citation Information
Nicole Ross and Renee Anderson. "Session E-5: Scrumptious Science" (2014) Available at: http://works.bepress.com/nicole-ross/7/