Skip to main content
Article
Characterization of stickiness and cake formation in whole and skim milk powders
Journal of Food Engineering (2002)
  • Necati Ozkan, Middle East Technical University
  • Nimali Walisinghe
  • Xiao Dong Chen
Keywords
  • stickiness,
  • cake formation,
  • milk powder
Publication Date
December, 2002
Citation Information
Necati Ozkan, Nimali Walisinghe and Xiao Dong Chen. "Characterization of stickiness and cake formation in whole and skim milk powders" Journal of Food Engineering Vol. 55 Iss. 4 (2002)
Available at: http://works.bepress.com/necati_ozkan/6/