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Article
Effects of time, temperature, and pressure on the cake formation of milk powders
Journal of Food Engineering (2003)
  • Necati Ozkan, Middle East Technical University
  • Benjamin Withy
  • Xiao Dong Chen
Keywords
  • cake formation,
  • milk powder
Publication Date
August, 2003
Citation Information
Necati Ozkan, Benjamin Withy and Xiao Dong Chen. "Effects of time, temperature, and pressure on the cake formation of milk powders" Journal of Food Engineering Vol. 58 Iss. 4 (2003)
Available at: http://works.bepress.com/necati_ozkan/5/