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Article
Effect of flaxseed gum addition on rheological properties of native maize starch
Journal of Food Engineering (2008)
  • Necati Ozkan, Middle East Technical University
Keywords
  • rheology,
  • starch
Publication Date
2008
Citation Information
Necati Ozkan. "Effect of flaxseed gum addition on rheological properties of native maize starch" Journal of Food Engineering Vol. 89 (2008)
Available at: http://works.bepress.com/necati_ozkan/27/