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Article
Genomics-Assisted Characterization of a Breeding Collection of Apios americana, an Edible Tuberous Legume
Department of Agronomy and Horticulture: Faculty Publications
  • Vikas Belamkar, University of Nebraska-Lincoln
  • Andrew Farmer, NCGR
  • Nathan T. Weeks, United States Department of Agriculture, Agricultural Research Service
  • Scott R. Kalberer, United States Department of Agriculture, Agricultural Research Service
  • William J. Blackmon, Louisiana State University
  • Steven B. Cannon, United States Department of Agriculture, Agricultural Research Service
Date of this Version
10-10-2016
Citation

Scientific Reports (October 10, 2016) 6: 34908. DOI: 10.1038/srep34908.

Comments

Copyright 2016, the authors. Open access, Creative Commons Attribution 4.0 International license.

Abstract

For species with potential as new crops, rapid improvement may be facilitated by new genomic methods. Apios (Apios americana Medik.), once a staple food source of Native American Indians, produces protein-rich tubers, tolerates a wide range of soils, and symbiotically fixes nitrogen. We report the first high-quality de novo transcriptome assembly, an expression atlas, and a set of 58,154 SNP and 39,609 gene expression markers (GEMs) for characterization of a breeding collection. Both SNPs and GEMs identify six genotypic clusters in the collection. Transcripts mapped to the Phaseolus vulgaris genome–another phaseoloid legume with the same chromosome number–provide provisional genetic locations for 46,852 SNPs. Linkage disequilibrium decays within 10kb (based on the provisional genetic locations), consistent with outcrossing reproduction. SNPs and GEMs identify more than 21 marker-trait associations for at least 11 traits. This study demonstrates a holistic approach for mining plant collections to accelerate crop improvement.

Citation Information
Vikas Belamkar, Andrew Farmer, Nathan T. Weeks, Scott R. Kalberer, et al.. "Genomics-Assisted Characterization of a Breeding Collection of Apios americana, an Edible Tuberous Legume" (2016)
Available at: http://works.bepress.com/nathan-weeks/5/