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Article
Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption
International Dairy Journal
  • Nathalie Martin, Universite Laval
  • Rafael Jiménez-Flores, California Polytechnic State University - San Luis Obispo
  • Phillip S. Tong, California Polytechnic State University - San Luis Obispo
  • Yves Pouliot, Universite Laval
  • Michel Britten, Agri-Food Canada
Publication Date
3-1-1999
Abstract
The treatment of phosphocaseinate by adsorption with diatomaceous earths has been studied. The results suggest that magnesium and calcium silicates have a specific affinity for milk proteins. As a result, the ratio of individual casein types in phosphocaseinate solution can be manipulated.
Disciplines
Citation Information
Nathalie Martin, Rafael Jiménez-Flores, Phillip S. Tong, Yves Pouliot, et al.. "Modifications of Phosphocaseinate Solutions Treated by Selective Adsorption" International Dairy Journal Vol. 9 Iss. 3-6 (1999) p. 383 - 384
Available at: http://works.bepress.com/nathalie_martin/9/