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Contribution to Book
Colonization and Transmission of Escherichia Coli O157:H7 in Swine
Perspectives on Food-Safety Issues of Animal-Derived Foods
  • Nancy A. Cornick, Iowa State University
  • Dianna M. Jordan, Iowa State University
  • Sheridan L. Booher, Iowa State University
  • Harley W. Moon, Iowa State University
Document Type
Book Chapter
Publication Version
Published Version
Publication Date
1-1-2010
Abstract

Escherichia coli O157:H7 and other serogroups of Shiga toxin-producing E.coli (STEC) have emerged over the last several decades as a significant cause of food-borne illness in the United States. Approximately 5-10% of people clinically infected by these bacteria develop a systemic disease, hemolytic uremic syndrome, which has a fatality rate of approximately 5%. The Centers for Disease Control estimates that STEC cause some 110,000 illnesses and 90 deaths annually in the United States (Mead et al. 1999). In addition, the economic consequences of recalling large lots of food for public health reasons are significant. Cattle are considered to be the primary reservoir for STEC. Depending on the season, the methods used for bacterial culture and the age of the animals, the prevalence of E. coli O157:H7 in U.S. cattle ranges from 2-28% (Hancock et al. 1994; Elder et al. 2000). E.coli O157:H7 has also been recovered from other ruminants such as sheep (Kudva et al. 1996) and deer (Keene et al. 1997; Sargeant et al. 1999).

Comments

This is a chapter from Perspectives on Food-Safety Issues of Animal-Derived Foods. 2010: 27-33. Posted with permission.

Copyright Owner
The University of Arkansas Press
Language
en
File Format
application/pdf
Citation Information
Nancy A. Cornick, Dianna M. Jordan, Sheridan L. Booher and Harley W. Moon. "Colonization and Transmission of Escherichia Coli O157:H7 in Swine" Perspectives on Food-Safety Issues of Animal-Derived Foods (2010) p. 27 - 33
Available at: http://works.bepress.com/nancy-cornick/33/