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Article
Antibiotic Resistant Bacteria and Resistance Genes in Crop Fields
Iowa State Research Farm Progress Reports
  • Michelle L. Soupir, Iowa State University
  • Matthew J. Helmers, Iowa State University
  • Thomas B. Moorman, United States Department of Agriculture
Farm
Northeast Research and Demonstration Farm
Extension Number
RFR A1260
Publication Date
1-1-2013
Abstract
Antimicrobials are added to swine feed or water to boost the daily growth of pigs and reduce animal death rates at swine facilities, thereby enhancing overall production efficiency and increasing profitability. Tylosin is among the most widely used of the macrolide class of veterinary antibiotics by the swine industry. This study is being conducted over multiple years to examine the fate and transport of antibiotic resistant bacteria (ARB) from fieldsreceiving swine manure application to tile drainage systems.
Copyright Owner
Iowa State University
Language
en
File Format
application/pdf
Citation Information
Michelle L. Soupir, Matthew J. Helmers and Thomas B. Moorman. "Antibiotic Resistant Bacteria and Resistance Genes in Crop Fields" (2013)
Available at: http://works.bepress.com/michelle_soupir/17/