Presentation
The Effects of Using Banana Flour as a Gluten Substitute in Cookies
Experimental Biology
Document Type
Presentation
Publication Date
4-1-2017
Description
Abstract available in The FASEB Journal.
Location
Chicago, IL
Disciplines
Citation Information
Brandy Goble, Karen Lawson, Michelle E. Johnson, Emily Yates, et al.. "The Effects of Using Banana Flour as a Gluten Substitute in Cookies" Experimental Biology (2017) Available at: http://works.bepress.com/michelle-johnson1/10/