""Using Local Cusine When Promoting Small Caribbean Island Destinations"" by F Okumus

Selected Works of Michael M. Scantlebury

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Unpublished Paper

"Using Local Cusine When Promoting Small Caribbean Island Destinations"

Submitted To: Journal of Travel and Tourism Marketing (2011)

F Okumus
G Kock
Michael Scantlebury
B Okumus

Disciplines

Hospitality Administration and Management and
Tourism and Travel

Publication Date

2011

Citation Information

F Okumus, G Kock, Michael Scantlebury and B Okumus. ""Using Local Cusine When Promoting Small Caribbean Island Destinations"" Submitted To: Journal of Travel and Tourism Marketing (2011)
Available at: http://works.bepress.com/michael_scantlebury/80/