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Article
Molecular Weight (Mₙ) and Functionality Effects on CUP Formation and Stability
Journal of Coatings Technology and Research
  • Michael R. Van-De-Mark, Missouri University of Science and Technology
  • Ameya M. Natu
  • Sagar V. Gade
  • Minghang Chen
  • Catherine Hancock
  • Cynthia J. Riddles
Abstract

The formation of colloidal unimolecular polymer (CUP) particles from single polymer strands was investigated as a function of molecular weight. the CUP particle size was correlated with the absolute molecular weight and its distribution. the characteristics of the particles were evaluated with respect to viscosity, acid number, size distribution, and stability. the particle size varied from less than 3 nm to above 8 nm representing polymers with molecular weight in the range of 3000-153,000. Lower molecular weight polymers were found to be unstable. Particle size measurements using dynamic light scattering technique indicated a normal distribution which corresponded to the molecular weight distribution of the copolymer. the statistical distribution of the acid groups in the polymer chains played a significant role in the stability of low molecular weight polymers.

Department(s)
Chemistry
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2014 Springer Verlag, All rights reserved.
Publication Date
1-1-2014
Publication Date
01 Jan 2014
Disciplines
Citation Information
Michael R. Van-De-Mark, Ameya M. Natu, Sagar V. Gade, Minghang Chen, et al.. "Molecular Weight (Mₙ) and Functionality Effects on CUP Formation and Stability" Journal of Coatings Technology and Research Vol. 11 Iss. 2 (2014) p. 111 - 122 ISSN: 1547-0091
Available at: http://works.bepress.com/michael-van-de-mark/37/