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Electroviscous Contribution to the Rheology of Colloidal Unimolecular Polymer (CUP) Particles in Water
Langmuir
  • Minghang Chen
  • Cynthia J. Riddles
  • Michael R. Van-De-Mark, Missouri University of Science and Technology
Abstract

The rheological characteristics of anionic colloidal unimolecular polymer (CUP) particles in water were investigated. the intrinsic viscosities were determined for CUPs with different molecular weights as a function of volume fraction. the specific viscosities were measured and fit with models considering hydrodynamic interaction and electroviscous effects. the rheological characteristics were consistent with a surface layer of water which increases with the particle size or molecular weight of CUPs. the effective charges on the surface of particle were calculated and correlated with the rheological behavior of the CUP particles from the dilute to semidilute range, a volume fraction of 0.0001-0.08.

Department(s)
Chemistry
Document Type
Article - Journal
Document Version
Citation
File Type
text
Language(s)
English
Rights
© 2013 American Chemical Society (ACS), All rights reserved.
Publication Date
1-1-2013
Publication Date
01 Jan 2013
Disciplines
Citation Information
Minghang Chen, Cynthia J. Riddles and Michael R. Van-De-Mark. "Electroviscous Contribution to the Rheology of Colloidal Unimolecular Polymer (CUP) Particles in Water" Langmuir Vol. 29 Iss. 46 (2013) p. 14034 - 14043 ISSN: 0743-7463
Available at: http://works.bepress.com/michael-van-de-mark/30/