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Article
Effect of water activity on the mechanical properties of selected legumes and nuts
Journal of the Science of Food and Agriculture (1997)
  • Micha Peleg, University of Massachusetts - Amherst
  • A. Borges
Disciplines
Publication Date
1997
Citation Information
Micha Peleg and A. Borges. "Effect of water activity on the mechanical properties of selected legumes and nuts" Journal of the Science of Food and Agriculture Vol. 75 (1997)
Available at: http://works.bepress.com/micha_peleg/81/