"The mechanical properties of brittle cellular and particulated foods" by Micha Peleg

Selected Works of Micha Peleg

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Contribution to Book

The mechanical properties of brittle cellular and particulated foods

Proc. 3rd Int. Symp. Food Rheology & Structure (2003)

Micha Peleg, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

2003

Editor

P. Fischer, I. Martin and E.J. Windhab

Publisher

ETH

Citation Information

Micha Peleg. "The mechanical properties of brittle cellular and particulated foods" ZurichProc. 3rd Int. Symp. Food Rheology & Structure (2003)
Available at: http://works.bepress.com/micha_peleg/32/