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Article
Effect of heating and post-mortem aging on physical properties of squid mantle
Journal of Food Processing and Preservation (1991)
  • Micha Peleg, University of Massachusetts - Amherst
  • J.D. Kuo
  • H.O. Hultin
  • M.T. Atallah
Disciplines
Publication Date
1991
Citation Information
Micha Peleg, J.D. Kuo, H.O. Hultin and M.T. Atallah. "Effect of heating and post-mortem aging on physical properties of squid mantle" Journal of Food Processing and Preservation Vol. 15 (1991)
Available at: http://works.bepress.com/micha_peleg/156/