"Characterization of the power spectrum of force-deformation relationships of crunchy foods" by Micha Peleg

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Characterization of the power spectrum of force-deformation relationships of crunchy foods

Journal of Texture Studies (1993)

Micha Peleg, University of Massachusetts - Amherst
F. Rohde
M.D. Normand

Disciplines

Food Science

Publication Date

1993

Citation Information

Micha Peleg, F. Rohde and M.D. Normand. "Characterization of the power spectrum of force-deformation relationships of crunchy foods" Journal of Texture Studies Vol. 24 (1993)
Available at: http://works.bepress.com/micha_peleg/127/