"On modeling changes in food and biosolids at and around their glass transition temperature range" by Micha Peleg

Selected Works of Micha Peleg

Follow Contact

Article

On modeling changes in food and biosolids at and around their glass transition temperature range

Critical Reviews in Food Science and Nutrition (1996)

Micha Peleg, University of Massachusetts - Amherst

Disciplines

Food Science

Publication Date

1996

Citation Information

Micha Peleg. "On modeling changes in food and biosolids at and around their glass transition temperature range" Critical Reviews in Food Science and Nutrition Vol. 36 (1996)
Available at: http://works.bepress.com/micha_peleg/102/