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Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake
Faculty of Science, Medicine and Health - Papers
  • Setyaningrum Rahmawaty, University of Wollongong
  • Philippa Lyons-Wall, Edith Cowan University
  • Marijka Batterham, University of Wollongong
  • Karen Charlton, University of Wollongong
  • Barbara J Meyer, University of Wollongong
RIS ID
86374
Publication Date
1-1-2014
Publication Details

Rahmawaty, S., Lyons-Wall, P., Batterham, M., Charlton, K. & Meyer, B. J. (2014). Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake. Nutrition, 30 (2), 169-176.

Abstract

Objective: The aim of this study was to examine food patterns of Australian children ages 9 to 13 y in relation to ω-3 long-chain polyunsaturated fatty acid (ω-3 LCPUFA) intake.

Methods: Secondary analysis was conducted on nationally representative food data of 1110 Australian children ages 9 to 13 y (525 boys and 585 girls) that was obtained using two 24-h recalls. Principle component factor analysis was used to identify food patterns. Discriminant function analysis was used to identify the relationship between the food patterns and total ω-3 LCPUFA intake.

Results: Four major food patterns emerged for each sex. For boys these were labeled: “snack foods,” “soft drinks,” “vegetables,” and “pork and meat chops, steak, and mince.” For girls they were labeled: “vegetables,” “take-away,” “tea, coffee, iced coffee drinks” and “canned meals and soup.” Fish consumption bought from take-away outlets was more frequently consumed in the “soft drink” (r = 0.577) and take-away (r = 0.485) food pattern in boys and girls, respectively. In contrast, fish prepared at home was more often consumed in “vegetables” in both boys (r = 0.018) and girls (r = 0.106), as well as in the “pork and meat chops, steak and mince” food pattern in boys (r = 0.060). There was a trend that in boys, the “vegetables” group discriminated children who consumed ω-3 LCPUFA levels similar to adequate intakes (AI) (P = 0.067), whereas in girls, the take-away food pattern discriminated for being a fish consumer (P = 0.060).

Conclusions: Dietary patterns associated with a high consumption of vegetables and “take-aways” food that include meat and fish are likely to positively influence dietary ω-3 LCPUFA intake in Australian children.

Citation Information
Setyaningrum Rahmawaty, Philippa Lyons-Wall, Marijka Batterham, Karen Charlton, et al.. "Food patterns of Australian children ages 9 to 13 y in relation to ω-3 long chain polyunsaturated intake" (2014)
Available at: http://works.bepress.com/mbatterham/124/