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About Matthew P Davenport

Dr. Davenport teaches Introduction to Food Science, Food Processing and Engineering, and Food Chemistry. His research interests focuses on the chemistry of food proteins specifically the structure / function relationship of proteins during gelation, seafood byproduct utilization, residual animal protein.

Positions

Present Assistant Professor, Department of Chemistry, Framingham State University
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Disciplines


Research Interests


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Contact Information

Hemenway Hall 336G
(508)626-4748

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