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Article
Co-creating value: The next level in customer-supplier relationships
Supply Chain Quarterly (2015)
  • Matias Enz, University of Missouri-St. Louis
  • Douglas M. Lambert, Ohio State University
Abstract
In 2011, Bob Evans Farms and Gordon Food Service began to jointly identify and actualize opportunities for profit growth through the use of cross-functional teams. The financial benefits to date have exceeded $31 million dollars. Here's how they achieved those stellar results.
Disciplines
Publication Date
October 29, 2015
Citation Information
Matias Enz and Douglas M. Lambert. "Co-creating value: The next level in customer-supplier relationships" Supply Chain Quarterly (2015)
Available at: http://works.bepress.com/matias-enz/9/