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Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting
Nutrients (2012)
  • Martin M. Root
  • Megan C. McGinn, Appalachian State University
  • David C. Nieman, Appalachian State University
  • Dru A. Henson, Appalachian State University
  • Serena A. Heinz, Appalachian State University
  • R. Andrew Shanely, University of Iowa
  • Amy M. Knab
  • Fuxia Jin, Appalachian State University
Publication Date
January 4, 2012
DOI
10.3390/nu4010029
Citation Information
Martin M. Root, Megan C. McGinn, David C. Nieman, Dru A. Henson, et al.. "Combined Fruit and Vegetable Intake Is Correlated with Improved Inflammatory and Oxidant Status from a Cross-Sectional Study in a Community Setting" Nutrients Vol. 4 Iss. 1 (2012) p. 29 - 41
Available at: http://works.bepress.com/martin-root/11/