"Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar" by Gillian Eggleston

Article

Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar

Sugar Tech (2018)

Gillian Eggleston, Agricultural Research Service
Lynda Wartelle, Agricultural Research Service
John Zatlokovicz, Agricultural Research Service
Eric Petrie, Agricultural Research Service
Marsha Cole, Agricultural Research Service
Eldwin St. Cyr, Agricultural Research Service

Link

Disciplines

Biology,
Botany and
Agricultural Science

Publication Date

June 1, 2018

DOI

10.1007/s12355-017-0531-9

Citation Information

Gillian Eggleston, Lynda Wartelle, John Zatlokovicz, Eric Petrie, et al.. "Quality Attributes of Sweet Sorghum for the Large-Scale Production of Bioproducts: A 1-Year Comparison of Commercial Hybrids and a Cultivar" Sugar Tech Vol. 20 Iss. 3 (2018) p. 347 - 356
Available at: http://works.bepress.com/marsha-cole/6/