"Application of Ultrasonication to Factory C Molasses to Improve Viscosity, Sucrose Crystallization, and Extraction" by William Morris

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Application of Ultrasonication to Factory C Molasses to Improve Viscosity, Sucrose Crystallization, and Extraction

Frontiers in chemistry (2018)

William Morris
Marsha Cole

Link

Disciplines

Chemical Engineering and
Materials Science and Engineering

Publication Date

January 1, 2018

DOI

10.3389/conf.fchem.2018.01.00025

Citation Information

William Morris and Marsha Cole. "Application of Ultrasonication to Factory C Molasses to Improve Viscosity, Sucrose Crystallization, and Extraction" Frontiers in chemistry Vol. 6 (2018)
Available at: http://works.bepress.com/marsha-cole/5/