"Analytical evaluation of current starch methods used in the international sugar industry: Part I" by Marsha Cole

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Analytical evaluation of current starch methods used in the international sugar industry: Part I

Food Chemistry (2017)

Marsha Cole, Agricultural Research Service
Gillian Eggleston, Agricultural Research Service
Alexa Triplett, Agricultural Research Service

Link

Disciplines

Analytical Chemistry

Publication Date

August 1, 2017

DOI

10.1016/j.foodchem.2017.01.152

Citation Information

Marsha Cole, Gillian Eggleston and Alexa Triplett. "Analytical evaluation of current starch methods used in the international sugar industry: Part I" Food Chemistry Vol. 228 (2017) p. 226 - 235
Available at: http://works.bepress.com/marsha-cole/4/