"Comparison of international methods for the determination of total starch in raw sugars: Part II" by Marsha Cole

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Comparison of international methods for the determination of total starch in raw sugars: Part II

Food Chemistry (2018)

Marsha Cole, National Center for Science Education
Gillian Eggleston, Agricultural Research Service

Link

Disciplines

Analytical Chemistry

Publication Date

April 1, 2018

DOI

10.1016/j.foodchem.2017.11.003

Citation Information

Marsha Cole and Gillian Eggleston. "Comparison of international methods for the determination of total starch in raw sugars: Part II" Food Chemistry Vol. 246 (2018) p. 99 - 107
Available at: http://works.bepress.com/marsha-cole/3/