"Effect of Ultrasound Probe Homogenization to Improve Sucrose Recovery from Sugar Factory Products" by Marsha Cole

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Effect of Ultrasound Probe Homogenization to Improve Sucrose Recovery from Sugar Factory Products

Frontiers in chemistry (2018)

Marsha Cole
William Morris

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Disciplines

Food Science

Publication Date

January 1, 2018

DOI

10.3389/conf.fchem.2018.01.00032

Citation Information

Marsha Cole and William Morris. "Effect of Ultrasound Probe Homogenization to Improve Sucrose Recovery from Sugar Factory Products" Frontiers in chemistry Vol. 6 (2018)
Available at: http://works.bepress.com/marsha-cole/14/