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Article
Development of an analytical method to measure insoluble and soluble starch in sugarcane and sweet sorghum products
Food Chemistry
(2016)
Disciplines
Publication Date
January 1, 2016
DOI
10.1016/j.foodchem.2015.05.049
Citation Information
Marsha R. Cole, Gillian Eggleston, Audrey Gilbert and Yoo Jin Chung. "Development of an analytical method to measure insoluble and soluble starch in sugarcane and sweet sorghum products" Food Chemistry Vol. 190 (2016) p. 50 - 59 Available at: http://works.bepress.com/marsha-cole/11/