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Selected Works of Marsha Cole
Article
Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars
Food Chemistry (2019)
  • Marsha Cole, Louisiana Tech University
  • Gillian Eggleston, Louisiana State University
  • Gillian Eggleston, Agricultural Research Service
  • Ya-Jane Wang, University of Arkansas
Link
Disciplines
Publication Date
March 1, 2019
DOI
10.1016/j.foodchem.2018.09.076
Citation Information
Marsha Cole, Gillian Eggleston, Gillian Eggleston and Ya-Jane Wang. "Understanding the causes of calcium carbonate crystal growth and inhibition during the carbonatation refining of raw sugars" Food Chemistry Vol. 275 (2019) p. 24 - 31
Available at: http://works.bepress.com/marsha-cole/1/