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Amyloid fibril formation by bovine milk kappa-casein and its inhibition by the molecular chaperones alpha-s and beta-casein
Faculty of Science - Papers (Archive) (2005)
  • Mark R Wilson, University of Wollongong
  • David Thorn
  • Agata Rekas
  • S. L Gras
  • Christopher Dobson
  • Sarah Meehan
  • Cait MacPhee
  • M Sunde
Keywords
  • Amyloid,
  • fibril,
  • formation,
  • bovine,
  • milk,
  • kappa,
  • casein,
  • its,
  • inhibition,
  • molecular,
  • chaperones,
  • alpha,
  • beta,
  • casein
Publication Date
January 1, 2005
Publisher Statement
Thorn, D., Meehan, S., Sunde, M., Rekas, A., Gras, S. L., MacPhee, C., Dobson, C. & Wilson, M. R. (2005). Amyloid fibril formation by bovine milk kappa-casein and its inhibition by the molecular chaperones alpha-s and beta-casein. Biochemistry, 44 17027-17036.
Citation Information
Mark R Wilson, David Thorn, Agata Rekas, S. L Gras, et al.. "Amyloid fibril formation by bovine milk kappa-casein and its inhibition by the molecular chaperones alpha-s and beta-casein" Faculty of Science - Papers (Archive) (2005)
Available at: http://works.bepress.com/mark_wilson/2/