Conservation buffers can improve water qualityIntegrated Crop Management News
AbstractConservation buffers are areas or strips of land where permanent vegetation is established in and around row crop fields to protect environmentally sensitive areas such as streams and tributaries; thus, these buffers are important for improving water quality.
Copyright OwnerIowa State University
Citation InformationMahdi Al-Kaisi, H. Mark Hanna and Michael Tidman. "Conservation buffers can improve water quality" (2004)
Available at: http://works.bepress.com/mark_hanna/104/