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Unpublished Paper
Corn Residue Removal Effects on Grain Yield and Soil Quality
Iowa State Research Farm Progress Reports
  • Mark A. Licht, Iowa State University
Farm
Southeast Research and Demonstration Farm
Extension Number
RFR A9091
Publication Date
1-1-2010
Abstract

In recent years there has been a greater focus on removing corn residue from fields following harvest. The two main reasons are for use as a low cost feedstuff for cattle production and for future use in cellulosic ethanol production. This leads to the question “What effects will there be from removing corn residue following harvest?” This trial was set up to address potential soil quality concerns as well as look at impacts on grain yield.

Copyright Owner
Iowa State University
Language
en
File Format
application/pdf
Citation Information
Mark A. Licht. "Corn Residue Removal Effects on Grain Yield and Soil Quality" (2010)
Available at: http://works.bepress.com/mark-licht/33/