"Real-World Nutritional Translation Blended With Food Science" by Marjorie R. Freedman

Selected Works of Marjorie R. Freedman

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Article

Real-World Nutritional Translation Blended With Food Science

Advances in Nutrition (2012)

Marjorie R. Freedman, San Jose State University

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Disciplines

Nutrition

Publication Date

September, 2012

DOI

10.3945/an.112.002709

Publisher Statement

SJSU users: use the following link to login and access the article via SJSU databases.

Citation Information

Marjorie R. Freedman. "Real-World Nutritional Translation Blended With Food Science" Advances in Nutrition Vol. 3 Iss. 5 (2012) p. 741 - 743 ISSN: 2156-5376
Available at: http://works.bepress.com/marjorie_freedman/5/