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Food gets made over; professor to study healthier options
Spartan Daily (2007)
A nutrition professor frustrated with unhealthy food choices on campus has recently been awarded a $200,000 grant to study the issue. Marjorie Freedman, an assistant professor of nutrition and food science, believes SJSU students and faculty aren’t given enough options or nutritional information in places such as the Student Union food court, vending machines and the Market Cafe. “There are not enough affordable healthy options relative to what else is offered,” she said. 
  • Healthy campus,
  • Kaiser permanente
Publication Date
October 1, 2007
Citation Information
"Food gets made over; professor to study healthier options" Spartan Daily Vol. 129 Iss. 19 (2007) p. 1 - 3
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