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Crash Course in Cooking Sizzles
Spartan Daily (2008)
The Campus Village Building B resident-only cooking classes wrapped up its fourth and final class with an “Iron Chef”-style cookoff on Tuesday. The rules of the contest were that every student had to use a specific ingredient — an onion for this class — to use in a snack, breakfast, lunch and dinner dish of their choosing. The dishes were rated by a panel of five judges.
As the end time approached, in- creasingly frantic students scrambled across the kitchen in the Central Classroom Building, looking for ingredients, provided by Jamie Kubota, a grad student in nutrition and food science who taught the class.
The judges were amazed by how far about 25 students had progressed in just four weeks. 
  • Cooking,
  • healthy campus,
  • Iron-Chef
Publication Date
March 12, 2008
Citation Information
"Crash Course in Cooking Sizzles" Spartan Daily Vol. 130 Iss. 28 (2008) p. 1 - 3
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