Crash Course in Cooking SizzlesSpartan Daily (2008)
The Campus Village Building B resident-only cooking classes wrapped up its fourth and final class with an “Iron Chef”-style cookoff on Tuesday. The rules of the contest were that every student had to use a specific ingredient — an onion for this class — to use in a snack, breakfast, lunch and dinner dish of their choosing. The dishes were rated by a panel of five judges.
As the end time approached, in- creasingly frantic students scrambled across the kitchen in the Central Classroom Building, looking for ingredients, provided by Jamie Kubota, a grad student in nutrition and food science who taught the class.
The judges were amazed by how far about 25 students had progressed in just four weeks.
- healthy campus,
Publication DateMarch 12, 2008
Citation Information"Crash Course in Cooking Sizzles" Spartan Daily Vol. 130 Iss. 28 (2008) p. 1 - 3
Available at: http://works.bepress.com/marjorie_freedman/39/