Article
Introducing Flavorlens: A social media platform for sharing dish observations
USF St. Petersburg campus Faculty Publications
Document Type
Article
Publication Date
2018
Disciplines
ISBN
978-1-4503-6074-6
Abstract
In this paper, we present Flavorlens, a mobile application for sharing dish observations. Each observation consists of one or more photographs, a title, a location tag, a description, a rating, a sensoring experience reporting about flavors, textures, and odors of a particular dish. Finally, we describe the design and implementation of our system which is based on a requirement analysis.
Publisher
Association of Computing Machinery
Citation Information
Fritzen, A., Andres, F., & Leite, M. (2018). Introducing Flavorlens: A social media platform for sharing dish observations. In Velasco, C., Nijholt, A., Obrist, M., Okajima, K., and Spence, C. (Eds.), 3RD Workshop on Multisensory Approaches to Human-Food Interaction (MHFI). New York: Association of Computing Machinery. https://doi.org/10.1145/3279954.3279961