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Article
Desert in the Springs: Ethnography of a Food Desert
Graduate Theses and Dissertations
  • Margeaux Alana Chavez, University of South Florida
Date Approved
1-1-2013
Graduation Year
2013
Document Type
Thesis
Degree
M.A.
Degree Granting Department
Anthropology
Major Professor
Rebecca K. Zarger
Keywords
  • community assets,
  • ethnography,
  • food desert,
  • food security,
  • Sulphur Springs,
  • urban agriculture
Abstract

"Food desert" commonly describes food insecure areas with few fresh food outlets. Though used in a number of sources, the definition of "food desert" remains largely undeveloped and research is often deficit oriented, failing to account for community assets that may exist within food deserts but are underutilized or under-supported. Using an assets-based, ethnographic approach, this study combines GIS and survey methodology with participant observation and qualitative interviews to assess the potential positive effect of urban agriculture on food accessibility in Sulphur Springs, a USDA identified urban food desert in Tampa, Florida.

Ethnographic data suggest that within this neighborhood, residents are largely dissatisfied with the quality of goods and services provided by local food retailers and, in response, seek alternatives to local retail food options. GIS and food store survey results from this study suggest that urban agriculture has the potential to increase fresh food accessibility and availability. Qualitative interview data suggest that the most appropriate way to improve food accessibility in this particular community is through Community Supported Agriculture that fosters social connections, while increasing access to healthful, quality foods, and circulating money within the community.

Citation Information
Margeaux Alana Chavez. "Desert in the Springs: Ethnography of a Food Desert" (2013)
Available at: http://works.bepress.com/margeaux_chavez/1/