|Present||Associate Professor, Portland State University ‐ The School of Business|
- Sustainable Operations Management
- Food Supply Chain Management and Logistics
- Production Planning and Control
Institutional Sustainable Purchasing Priorities: Stakeholder Perceptions vs Environmental Reality
International Journal of Operations & Production Management (2017)
Purpose This purpose of this paper is to understand the environmental impacts of stakeholder-driven sustainable purchasing policies in institutional settings. ...
Food-based Activities versus Material Possessions: Alternatives to Consumption
International Journal of Sociology of Agriculture and Food (2015)
We examine how food-related experiential activities offer different types of intrinsic pleasures, create an alternative path to consumerism, and subsequently ...
Food for Thought: Social Versus Environmental Sustainability Practices and Performance ...
Journal of Supply Chain Management (2009)
Sustainable supply management research generally focuses on environmental practices. We show through an analysis of the food industry that sustainability ...