|Present||Associate Professor, Portland State University ‐ School of Business Administration|
- Sustainable Operations Management
- Food Supply Chain Management and Logistics
- Production Planning and Control
Institutional Sustainable Purchasing Priorities: Stakeholder Perceptions vs Environmental Reality
International Journal of Operations & Production Management (2017)
Purpose This purpose of this paper is to understand the environmental impacts of stakeholder-driven sustainable purchasing policies in institutional settings. ...
Food-based Activities versus Material Possessions: Alternatives to Consumption
International Journal of Sociology of Agriculture and Food (2015)
We examine how food-related experiential activities offer different types of intrinsic pleasures, create an alternative path to consumerism, and subsequently ...
Food Delivery Footprint: Addressing Transportation, Packaging, and Waste in the ...
Business Administration Faculty Publications and Presentations (2010)
Transportation of food accounts for a significant fraction of the carbon dioxide emissions believed to be adversely impacting climate and ...
Food for Thought: Social Versus Environmental Sustainability Practices and Performance ...
Journal of Supply Chain Management (2009)
Sustainable supply management research generally focuses on environmental practices. We show through an analysis of the food industry that sustainability ...
Sustainability Amidst Uncertainty: Columbia Forest Products’ Pursuit of Sustainability in ...
Business Administration Faculty Publications and Presentations (2009)
Upon reading the latest report from the Department of Housing and Urban Affairs, Harry Demorest found his concerns confirmed – ...