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Presentation
Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis
IFT Annual Meeting Book of Abstracts (2003)
  • Lynne A. McLandsborough, University of Massachusetts - Amherst
  • M. Avallone
  • M. Clark
  • R. Witkowsky
  • H. Lui
  • A. Sayedahmad
  • R.E. Levin
Disciplines
Publication Date
2003
Citation Information
Lynne A. McLandsborough, M. Avallone, M. Clark, R. Witkowsky, et al.. "Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis" IFT Annual Meeting Book of Abstracts (2003)
Available at: http://works.bepress.com/m_clark/30/