"Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis" by Lynne A. McLandsborough

Selected Works of Lynne A. McLandsborough

Presentation

Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis

IFT Annual Meeting Book of Abstracts (2003)

Lynne A. McLandsborough, University of Massachusetts - Amherst
M. Avallone
M. Clark
R. Witkowsky
H. Lui
A. Sayedahmad
R.E. Levin

Disciplines

Food Science

Publication Date

2003

Citation Information

Lynne A. McLandsborough, M. Avallone, M. Clark, R. Witkowsky, et al.. "Monitoring of microflora present within a seafood processing environment using plating methodology and denaturing gradient gel electrophoresis" IFT Annual Meeting Book of Abstracts (2003)
Available at: http://works.bepress.com/lynne_mclandsborough/27/