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If Olive Oil Cannot be Favorably Rated it Will No Longer Appear on the Spanish Nutri-score® System
European Food and Feed Law Review (2021)
  • Leticia A. Bourges, Asociación Iberoamericana para el Derecho Alimentario
  • Luis González Vaqué
Keywords
  • Nutri-score,
  • Nutrition Labelling,
  • Food Labelling,
  • FOPNL,
  • Spain,
  • Olive oil
Publication Date
May 6, 2021
Citation Information
Leticia A. Bourges and Luis González Vaqué. "If Olive Oil Cannot be Favorably Rated it Will No Longer Appear on the Spanish Nutri-score® System" European Food and Feed Law Review Vol. 16 Iss. 2 (2021) p. 138 ISSN: 18 62-27 20
Available at: http://works.bepress.com/luis_gonzalez_vaque/320/
Creative Commons license
Creative Commons License
This work is licensed under a Creative Commons CC_BY-NC-ND International License.