Article
Food Classification Report: The Concept ‘Ultra-Processed’
European Food and Feed Law Review
(2020)
Abstract
The world population grows with the tendency to concentrate in urban areas. Having food for everyone and correct information on nutrients and diet for everyone is included in the global scope of the United Nations Millennium Sustainable Development Goals (SDGs).
Science and technology play a key role. Recently the term ‘Ultra-processed’ has become fashionable in certain circles related to nutrition. This term is generating a great deal of confusion in certain consumer groups and in the sector of food production, since its interpretation is controversial. This document analyses the reason for this confusion. From a legal point of view, the use of the expression or concept ‘ultra-processed’ by the political or administrative authorities could be sanctioned. In this context, both the European Commission and national governments could take measures to avoid the use of this expression, the proliferation of which confuses the consumer, influencing their purchasing decisions and legal security.
Nor can it be overlooked that those companies, whose products are disparaged to potential buyers by this label, may take legal measures to compensate for the damages and loss caused.
See: https://app.box.com/s/q0xn5kwnixas558ptla4m121lpocbubl
Keywords
- Triptolemos Foundation,
- Processed food,
- NOVA Classification,
- Confusing Classification,
- Diet,
- Food and nutrition,
- Consumer information
Disciplines
Publication Date
September 11, 2020
Citation Information
Carmen Carretero, Ramon Clotet, Yvonne Colomer, Gonzalo García de Fernando, et al.. "Food Classification Report: The Concept ‘Ultra-Processed’" European Food and Feed Law Review Vol. 15 Iss. 4 (2020) p. 357 - 362 ISSN: 1862-2720 Available at: http://works.bepress.com/luis_gonzalez_vaque/302/
Creative Commons license
This work is licensed under a Creative Commons CC_BY International License.