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Article
Re: Big Med: Restaurant Chains Have Managed to Combine Quality Control, Cost Control, and Innovation. Can Health Care?
Eur Urol
  • J. E. Kreshover, Hofstra Northwell School of Medicine
  • L. R. Kavoussi, Hofstra Northwell School of Medicine
Publication Date
2013
Pages
766-766
Document Type
Article
Status
Faculty
Facility
School of Medicine
Primary Department
Urology
PMID

23438390

DOI
10.1016/j.eururo.2012.12.051
Disciplines
Citation Information
J. E. Kreshover and L. R. Kavoussi. "Re: Big Med: Restaurant Chains Have Managed to Combine Quality Control, Cost Control, and Innovation. Can Health Care?" Eur Urol Vol. 63 Iss. 4 (2013)
Available at: http://works.bepress.com/louis-kavoussi/2/