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Selected Works of Lori A. Roggman
Presentation
Heightened Taste Sensitivity to Propylthiouracil (PROP) as a Biological Marker for Greater Extremes in Parenting Stress and Child Behavior Problems Depending on Number of Stressful Life Events
Heightened Taste Sensitivity to Propylthiouracil (PROP) as a Biological Marker for Greater Extremes in Parenting Stress and Child Behavior Problems Depending on Number of Stressful Life Events
  • D. Jones
  • Lori A. Roggman, Utah State University
  • G. A. Cook
Document Type
Presentation
Publication Date
1-1-2008
Disciplines
Comments
Presentation at the Society for Research in Human Development, Little Rock, AR
Citation Information
Jones, D., Roggman, L. A., & Cook, G. A. (2008, April). Heightened taste sensitivity to propylthiouracil (PROP) as a biological marker for greater extremes in parenting stress and child behavior problems depending on number of stressful life events. Society for Research in Human Development, Little Rock, AR.