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Taste Sensitivity to Propylthiouracil (PROP) and its Relation to Parent Investment in the Infant: Mothers, of Firstborns Versus Mothers of Laterborns
Taste Sensitivity to Propylthiouracil (PROP) and its Relation to Parent Investment in the Infant: Mothers, of Firstborns Versus Mothers of Laterborns
  • D. Jones
  • Lori A. Roggman, Utah State University
  • T. Gilbertson
Document Type
Presentation
Publication Date
1-1-2006
Comments
Presentation at the Society for Research in Human Development, Fort Worth, TX
Citation Information
Jones, D., Roggman, L. A., & Gilbertson, T., (2006, March). Taste sensitivity to propylthiouracil (PROP) and its relation to parent investment in the infant: Mothers of firstborns versus mothers of laterborns. Society for Research in Human Development, Fort Worth, TX.