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Selected Works of Lori A. Roggman
Presentation
Genetic Taste Sensitivity to Propylthiouracil (PROP)
Genetic Taste Sensitivity to Propylthiouracil (PROP)
  • D. Jones
  • Lori A. Roggman, Utah State University
  • G. A. Cook
Document Type
Presentation
Publication Date
1-1-2006
Disciplines
Comments
Presentation at the World Association for Infant Mental Health, Paris, FRANCE
Citation Information
Jones, D., Roggman, L. A., Cook. G. A., (2006, July). Genetic taste sensitivity to propylthiouracil (PROP). World Association for Infant Mental Health, Paris, FRANCE