Toward a More Sustainable, Local Food Production System—From a System Modeling PerspectiveJournal of Hunger & Environmental Nutrition
AbstractLocalized food production and sourcing is drawing increasing attention due to environmental and health considerations. In this study, we used population, dietary and geographical information to map potential foodsheds with emphasis on minimizing total geographic distribution. We also developed innovative protocols, metrics and optimization methods to analyze the foodshed localization of geographic areas. We used data from Iowa to analyze and validate the optimization model. This study can also be extended to other regions outside of Iowa.
Copyright OwnerGuiping Hu, et al
Citation InformationGuiping Hu, Lizhi Wang, Susan W. Arendt and Randy Boeckenstedt. "Toward a More Sustainable, Local Food Production System—From a System Modeling Perspective" Journal of Hunger & Environmental Nutrition Vol. 6 Iss. 1 (2011) p. 125 - 127
Available at: http://works.bepress.com/lizhi_wang/2/