Over the past two decades, ecologists have gained a considerable amount of insight concerning the effects of biological diversity on how ecosystems function. Greater productivity, greater carbon sequestration, greater retention of nutrients, and greater ability to resist and recover from various forms of stress, including herbivorous pests, diseases, droughts, and floods, are among the effects of increased biological diversity noted in a recent review by Cardinale et al. (2012). The latter effect, often called resilience, is particularly important in managed social-ecological systems, including agroecosystems (Walker and Salt, 2006). In addition to being better able to withstand and recover from disturbances due to pests, weather, and other biophysical factors, resilient agroecosystems can be less susceptible to fluctuations in production costs and market prices.