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Contribution to Book
Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture
Food and Architecture At the Table
Document Type
Contribution to Book
Department
History
Editor(s)
Samantha L. Martin-McAuliffe
Buy Link
http://www.bloomsbury.com/us/food-and-architecture-9780857856852/
Find in WorldCat
https://www.worldcat.org/title/food-and-architecture-at-the-table/oclc/879567390&referer=brief_results
ISBN
978-0857856852
Publication Date
1-1-2016
Publisher
Bloomsbury Academic Press
Keywords
- Food Studies
Disciplines
Citation Information
Ken Albala and Lisa Cooperman. "Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture" London, EnglandFood and Architecture At the Table (2016) Available at: http://works.bepress.com/lisa-cooperman/14/
Chapter 1