"Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts

Contribution to Book

Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture

Food and Architecture At the Table

Ken Albala, University of the Pacific
Lisa Cooperman, University of the Pacific

Document Type

Contribution to Book

Department

History

Editor(s)

Samantha L. Martin-McAuliffe

Buy Link

http://www.bloomsbury.com/us/food-and-architecture-9780857856852/

Find in WorldCat

https://www.worldcat.org/title/food-and-architecture-at-the-table/oclc/879567390&referer=brief_results

ISBN

978-0857856852

Publication Date

1-1-2016

Publisher

Bloomsbury Academic Press

Keywords

Food Studies

Disciplines

Comments

Chapter 1

Citation Information

Ken Albala and Lisa Cooperman. "Beams and Bones: Exposure and Concealment of Raw Ingredients, Structure and Processing Techniques in Two Sister Arts – Cuisine and Architecture" London, EnglandFood and Architecture At the Table (2016)
Available at: http://works.bepress.com/lisa-cooperman/14/